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Parties of 8 or more are subject to a 20% service charge | Please inform us if you have any food allergies or dietary restrictions | (v) Vegetarian - No meat, poultry, or seafood | (gf) Gluten Free - Ingredients may have been exposed to gluten in the cooking process. | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. | The following allergens are used as ingredients in preparation of our dishes; eggs, dairy, soy, wheat, fish, shellfish, sesame, peanuts, and tree nuts.