Brunch

Every Saturday & Sunday | 10 AM - 3 PM

Hearty brunch plate with two eggs, bacon, crispy potatoes, arugula salad, sourdough toast, and breakfast burrito stuffed with scrambled egg, bacon, avocado, cheese, chipotle aioli, and potatoes
Classic Bloody Mary cocktail made with pepper vodka, house bloody mix, citrus, and bacon garnish — customizable with extra spice.
Savory breakfast sandwich with a toasted English muffin, fried egg, crispy bacon, rosemary aioli, white cheddar, and crispy potatoes.
Healthy brunch parfait with vanilla yogurt, house-made granola, berry compote, and fresh blueberries and strawberries.
Elegant espresso martini made with house espresso vodka, coffee liqueur, cold brew, and almond, garnished with chocolate pearls and mint.
Golden jalapeño cheddar biscuits served warm with whipped honey butter and fresh herbs at Liberty Tavern.

Parties of 8 or more are subject to a 20% service charge | Please inform us if you have any food allergies or dietary restrictions | (V) Vegetarian – No meat, poultry, or seafood | (GF) Gluten Free – Ingredients may have been exposed to gluten in the cooking process. | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. | The following allergens are used as ingredients in preparation of our dishes: eggs, dairy, soy, wheat, fish, shellfish, sesame, peanuts and tree nuts.